Ingredients

700 gr meat
700 gr potatoes
300 gr pickled (in vinegar not salty water) cucumbers
500 gr carrots (or pease)
3 pickled bellpeppers
500 ml mayonnaise
salt, mustard, oil

Cooking directions

1. Boil the meat until soften. Also boil the carrots, potatoes, pease (if not canned) separately until they soften a bit. Peel and let them cool down.

2. Cut the meat, cucumbers, bellpeppers, potatoes, carrots in very small cubes of the size of a dice. In a big bowl, mix all the ingredients with 3/4 of mayonnaise, a spoon of oil, 2 of mustard, a bit of lemon juice, salt, pepper. Place the mixture on a large plate and level it to look like a birthday cake. Spread the remaining mayonnaise and use your imagination to decorate it. Use as decoration pieces of hard boiled egg whites, olives, pickled red bellpeppers, parsli etc.

Suggestions

You can use other type of meat: chicken, turkey or white fish (no salmon). If you add couple of apples, the taste will become really fine and exquisite. Also mushrooms (crude or canned) or hot spices are an extra option.

To be served as an appetizer with Chardonnay, Sauvignon.

Source: http://www.windowtoromania.org/recipes.asp?cat=1&recp=20