Romanian food

Romanian cusine

"I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata"." —Bram Stoker, Dracula, Chapter 1

Beef salad (Salata de Boeuf)

This romanian beef salade is so good it's practically addictive: once you've had it, you'll want it all the time.

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Meatballs sour soup (Ciorba de perisoare cu smantana)

Basically it is a delicious vegetable soup with meatballs in it. Can be served with sour cream or simply as it is.

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Stuffed cabbage rolls (Sarmalute in foi de varza)

This is a basic recipe for stuffed cabbage, it is an old Romanian recipe, a classic . It is quite simple and easy to make.

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Mayonnaise stuffed eggs (Oua umplute cu maioneza)

Stuffed eggs are always a favorite at any gathering. Cut the fat and calories by using non-fat mayonnaise and non-fat sour cream.

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Smoked herring salad (Salata cu hering afumat)

There are numerous ways the fish is served and many regional recipes this is a very healthy salad, a high source of vitamin D.

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Mămăligă (Polenta)

Mamaliga is a national Romanian food, but you may find it with Italians, Hungarians and other nations for sure, known around as ‘polenta’...

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