Mexican food

Mexican cuisine

Mexican food varies by region. The north of Mexico is known for its beef production and meat dishes. Southeastern Mexico is known for its spicy vegetable and chicken-based dishes. Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico.

Soupy Black Beans (Frijoles Negros)

In Mexico, black beans are often cooked with epazote, a pungent herb with a heady aroma that is not unlike cilantro.It would be no exaggeration to say...

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Poblanos Stuffed with Spinach and Goat Cheese (Chiles Rellenos de Espinacas)

Quelites is a catch-all term that refers to many kinds of field greens and herbs and literally means "green things to eat." The quantity of spinach may seem enormous, but...

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Slow-Braised Boneless Short Ribs (Tablones des Res)

These incredibly succulent short ribs are cooked on the bone for extra flavor and deboned before serving...

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Roasted Tomatillo-Chipotle Sauce (Salsa de Tomatillo y Chipotle)

The tart tomatillos, smoky chipotles, and sweet piloncillo (a type of raw sugar) meld to create an exquisitely balanced sauce with delightful hints of cumin...

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Ranchera Sauce (Salsa Ranchera)

It's no wonder that Mexicans make phenomenal tomato sauce.They gave the rest of the world tomatoes and taught them how to turn them into sauces...

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Cantaloupe Salsa

Here's a great salsa to serve with grilled chicken, fish or steaks. Goes well with Tex-Mex dishes, including fajitas, burritos, chimis or just tortilla chips...

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