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Vietnam cuisine
Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca.
Vietnamese Crepes
Prepare crepe batter the night before serving. Thinly slice green onions. Place one-cup water in small pan...
Vietnamese Spring Rolls(Chả Giò Việt Nam)
Cut a round rice paper sheet into quarters. Place the cut rice paper on a flat surface. With a pastry brush...
Barbecued Shrimp Paste on Sugar Cane(Chạo Tôm)
Although this dish can be baked in an oven, I strongly suggest you grill it over charcoal, for the result is far...
Vietnamese Pork Sticks With Lettuce Cups
Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders...
Sour Fish Head Soup ( Canh Chua Đầu Cá)
An excellent way to get twice the pleasure out of your fish purchase. You can use either the fish head of the...
Fresh Spring Rolls (Gỏi Cuốn)
Place the noodles in a bowl, and add boiling water to cover. Let stand for 1 minute. Drain, rinse with cold...
