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Turkmenistan food recipes are very similar to that of other Central Asia countries (especially Iranian) and predominantly comprises rice and vegetables, various meats (mutton, lamb, beef and poultry). Meals often begin with soup. A popular soup is chorba, meat and vegetable soup and plov is a national dish.
Baklava is one of the traditional desserts which is best known and made in all regions of Anatolia...
Lentil soup is a soup made with lentils which is popular all over the Middle East.
This is an easy bread recipe that results in a soft, tender flat bread...
Cooking up a large batch of meatballs in advance to store in the freezer goes a long way toward establishing...
These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier...
The abundance of fresh fruit in Israel, ripe from the fields and orchards, makes fruit salads a natural choice...