Welcome to Turkey cusine.
Here you will find the most complete range of recepises. Food from all the contries in the world.
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Turkey cuisine
Turkish food has a very pure quality. Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. A delicious Turkish specialty is "pilav", a rice dish which is difficult for the inexperienced cook to prepare. Turkish sweets are famous throughout the world and many of these have milk as the basic ingredient.
Muhallebi
Muhallebi, (also Muhallabia, Mihallabiya) is a milk pudding thickened with rice flour and optionally perfumed with rose water or orange flower water.
Turkish Delight
Turkish Delight, or lokum (also loukoum), is a confection made from starch and sugar.It is often flavored with...
Gözleme
Gözleme is a savory Turkish pastry made by rolling dough with a thin roller and repeatedly folding it...
Döner kebab
Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies)...
Peynirli Börek
Mix the feta into the cottage cheese by mashing together with a fork. Add the beaten egg, chopped herbs and...
Baklava
Thaw the Phyllo inside its plastic package. Don’t open it until you’re ready to use it. If you’re in a hurry you can thaw it in its sealed plastic package in warm water...
