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Thailand cuisine
Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot, sour, sweet, salty and bitter. Thai food is known for its enthusiastic use of fresh herbs and spices as well as fish sauce. The ingredient found in almost all Thai dishes and every region of the country is nam pla, a very aromatic and strong tasting fish sauce. Shrimp paste, a combination of ground shrimp and salt, is also extensively used.
Thai Basil Chicken Fried Rice (Khao Pad Kra Prao Gai)
First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke...
Spicy Ground Beef (Larb)
Roast 1 cup of uncooked rice over medium heat until lightly brown. Stir constantly to avoid burning...
Spring Rolls (Po Pia Thot)
A crunchy appetizer with ground pork or beef, bean thread noodles and shredded vegetables wrapped in spring roll skins, deep-fried, and served with a delicious...
Vegetarian Spring Rolls (Po Pia Sot)
Heat 4 tbsp of vegetable oil in small pan on medium heat. Add 2 tbsp of chopped fresh garlic...
Cucumber Salad
In a pan add sugar, vinegar and salt. Cook over low heat till the sugar is dissolved. Turn off the stove and let...
Satay
Cut the meat into one square inch thick pieces. In a bowl mix the meat in with the condensed milk, fresh chopped...
