Welcome to Taiwan cusine.
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Taiwan cuisine
Taiwanese food is a simple, rustic which makes the best use of the most naturally abundant ingredients. Pork, rice, soy are very common ingredients, as with many Chinese cuisines. Taiwanese cuisine relies on an abundant array of seasonings for flavour: Soy sauce, rice wine, sesame oil, fermented black beans, pickled radishes, peanuts, chili peppers, cilantro and a local variety of basil.
Taiwan Rice Porridge
Traditionally, where ever rice is the staple, rice congee is the Chinese baby's first solid food...
Pickled Cucumber Salad
A lightly pickled salad commonly served in Taiwan as a zesty appetizer. This is a simple dish but it needs to be prepared half a day in advance.
Chafing Dish Tofu
Bubbling away on your table, chafing dishes like this one from Taiwan, are always fun to eat.
Anchovies with Peanuts
This dish is served daily by tens of thousands of small noodle and dumpling shops across Taiwan...
