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Tadjikistan cuisine
Traditional Tadjikistan food has much in common with Persian cuisine, and features such dishes as kabuli pulao, qabili palau, shashlik and samanu. Kabuli pulao, also known as qabili palau, and regionally as Ош (Osh), is the Tadjik national dish, a rice dish with shredded yellow turnip or carrot, meat, and olive oil or drippings, and is a staple dish in all the Central Asian republics, known elsewhere as plov.
Oshi Palov
First clean rice, prepare carrots, (potatoes and garlic are -optional) . Except carrots and potatoes , garlics...
Qurutob (Qurutov)
First cut round bread on small slices and put it into a wooden plate (originally wooden plate must be used...
Sambusa
From a flour, eggs, salt and water prepare for an abrupt dough, leave it for 30-40 minutes. Then unroll...
Salad with fresh vegetables
We take fresh vegetables for our salad, prepare them. Fresh tomatoes, cucumbers, pepper, greens, onions...
Oshi tupa
To prepare a dough, we shall unroll and we shall cut segments. In a saucepan нальём waters we shall finish...
Shurbo
Pour oil, fry meat, cut onion into little parts and add to the meat, add a tomato, fry all this...
