Welcome to Syria cusine.
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Syria cuisine
Many traditional Syrian dishes are simple preparations based on grains, vegetables and fruits. Parsley and mint are used in vast quantities as are lemons, onions, garlic and olive oil. Pita bread is served with all meals for dipping. Meat may be made into nuggets then cooked over charcoal. Presentation is always artistic.
Baklawa
A universal dessert. Baklawa is known in many cultures including the Middle East, Greek, Eastern Europe...
Makloubit Betinhan
Arabic cuisine makes great use of eggplant; it is pickled, sauteed, stuffed, cooked in a variety of sauces and...
Falafel Pita Sandwich
You can prepare this falafel sandwich easily and quickly by placing an order for our pre-cooked falafel balls...
Spinach Pies
In the spring time, a wild leafy green grows and prospers on the plains along the eastern shores of the...
Fried Kubbeh
Brown pine nuts in butter on medium heat until light brown. Set aside. Saute meat until brown...
Oil-Cured Eggplant
Poach eggplant in boiling water until softened. Remove and allow to cool. Slice eggplant from...
