Welcome to Sri Lanka cusine.
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Sri Lanka cuisine
Sri Lankans like their food to be spicy. Rice is eaten at least once a day, usually with very hot curry. Despite today's obsession which chilli it it was the Portugese who introduced Red Chilli to Sri Lanka. Until then most preparation had been sweet or used only pepper. Modern day Sri Lankan food has Indian, Portugese, Dutch and even a touch of British flavour mixed in. Almost every dish is prepared in coconut milk.
Egg curry
Remove shells from hard boiled eggs and deep fry until the eggs turn light brown. Drain the oil from the eggs...
Yellow rice
Wash rice and drain thoroughly. Heat butter on a saucepan. Add onions and fry until golden brown...
Chicken curry
Wash chicken pieces and drain water thoroughly. Add lemon juice, crushed garlic, ginger, salt, black pepper...
Beef curry
Wash the beef pieces and drain water thoroughly. Add vinegar, crushed garlic, ginger, salt, black pepper...
Roti
Mix together flour and salt. Using pastry blender or fingertips, add margarine into flour until coarse crumbs...
Seeni sambol
Mix the first 12 ingredients well. Heat the oil in a shallow pan. Add the mixed onions and keep stiring...
