Welcome to South Korea cusine.
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South Korea cuisine
A diverse array of foods and dishes can be found throughout Korea. Koreans have cultivated rice as their staple food since ancient times. These days Korean cuisine is characterized by a wide variety of meat and fish dishes along with wild greens and vegetables. Various fermented and preserved food, such as kimchi, jeotgal and doenjang are notable for their specific flavor and high nutritional value.
Black Sesame Porridge
Soak the rice in water for 2 or more hours and drain.Lightly toast the sesame.Grind the rice in a blender while sprinkling in water...
Steamed and Fried Fish in Tangerine Sauce
For the steamed fish, top a fish piece with a spinach leaf, thinly julienned yellow bell pepper, and carrots, roll...
Beef Ribs with Songi Mushrooms
Mix rib meat and tenderloin with the seasoning and knead it hard. Shape the seasoned meat into thick...
Steamed sticky rice (Yaksik cake)
Soak rinsed sticky rice in water for 4 hours and then drain. Steam the rice on a wet, salted cotton cloth...
Boiled sweet pear (Baesuk)
Peel and thinly slice the ginger. Simmer them in water over low heat and strain.Peel the pear and cut into pieces...
Marinated sirloin steak (Bulgogi)
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room...
