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Saudi Arabia cuisine
Local food is often strongly flavored and spicy. One of Saudi Arabia's most famous dishes is Al-Kabsa. Another unique Saudi Arabian way of preparing and serving meat is Mathbi. There are many other popular dishes in the Saudi Kingdom like Jarish. The most common meats are lamb and chicken, beef is rare and pork is proscribed under Islamic law.
Chicken and Rice (Kapsa)
Thaw chicken according to meat packing directions, wash chicken thoroughly and take the skin off the chicken...
Wheat Soup (Ha-saa Al-Gereesh)
Peel and finely chop the onions. Heat the oil in a sauce pan. Lightly fry the onions. Add the meat and fry...
Green Salad (Salata Khadra)
Wash the cucumbers. Peel and slice crosswise. Wash and chop the tomatoes. Wash and chop the parsley...
Arab Shortbread (Ghorrayeba)
Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely...
Macaroni With Meat And Tomatoes
Wash meat and chop into large pieces. Peel onions and chop. Heat oil and fry onions until golden brown...
Zirbeyan Rice (Al-Roaz Al-Zirbeyan)
Slice the onions in rings, fry and drain. Clean the chicken and cut into 4 quarters. Brown in the same oil...
