russia food

Russia cuisine

Russian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. Meat dishes are very important to Russian cuisine. They are usually served either in soup, as an additional course to a traditional Russian meal, or even served later as snack foods. The most popular traditional Russian cold soups include: Okroshka, Borscht or Borsch, Botvin ‘ya and Teur.

Rabbit Baked in Sour Cream

Cut the rabbit into chunks, sprinkle with salt and pepper, stuff with garlic, pour lemon juice over the chunks...

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Svekla

Grate the bbets, carrpts and onions together. Heat the olive oil in a large skillet. Add the sgredded vegetables...

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Meat Cutlets with Rabbit

Pour boiling water over the spices. Wait till it gets cold, them wring it out and chop finely...

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Soup with Pickled Cucumbers (Rassolnik)

Put beef into a large saucepan and cover with 1.2 gallons (4.5 l) cold water. Bring to a boil...

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Ukha

Ukha is fish soup, which tastes best when cooked with sterlet, snapper, or redfish. Also great with pike perch, zander, or any other small fish but carp...

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Pickled Mushrooms

In a 1½ to 2 quart enameled or stainless-steel saucepan, combine the red wine vinegar, whole cloves, water...

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