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Qatar cuisine
Traditional food include several seafood dishes the most popular food of Qatar is fishes like the lobster, crab, shrimp, tuna, kingfish and red snapper. The specality of food in Qatar is hummus which is usually made from chickpeas and sesame seeds another delicacy is the tabbouleh which is chopped parsley. Qatari eat only halal meat, which is readily available in town in the meat is prepared by according to the Muslim laws.
Batter Kofta
Mix meat with parsley, onion, mint, spices and salt. Mix thoroughly. Take a small piece of the mixture...
Dhokla
Soak the rice and daals seperately in water for 5-6 hours. Drain the water and grind adding the sour butter milk to form a slightly thick coarse...
Egg Delight
Slice eggs into halves and use only the white part. Fry onions till they turn transparent...
Kela Roll
Mix first 7 ingredients into a dough and shape into finger size 2 inches long rolls...
Mooli ka paratha
First grate mooli then grind coarse without adding water. In a bowl mix wheat flour, mooli, salt, oil...
Mutter Rotis
Mash peas and potatoes and mix with all the other ingredients to make a semi soft dough...
