philippines food

Philippines cuisine

The Philippine cuisine is quite bland and mild compared to other Asian countries where red hot chilies play a vital role. Rice is considered to be the staple diet as in other Asian Countries and will be served in every meal. Filipinos loves fishes and they love to indulge and pamper themselves with all types and sizes of fishes from the Sea. Coconuts are usually used to prepare delectable exotic Philippine cuisines.

Pork and Chicken Adobo Recipe

In a big sauce pan or wok, sauté garlic and onions on cooking hot 2 tablespoons of oil...

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Crispy Pata Recipe

Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly...

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Chopsuey Recipe

In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard...

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Bicol Express Recipe

In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain...

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Pancit Palabok Recipe

Extract fat and meat from clean crabs, set aside. Pound crab and extract juice on 1 1/2 cups of water...

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Filipino Chicken Macaroni Salad Recipe

Cook macaroni noodles according to package cooking instructions. In a pot, boil carrots in water for 15 to 20 minutes or until cooked...

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