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Pakistan cuisine
Pakistani cuisine is often spicy and also known for its richness. The main course is served with wheat bread or rice. Salad generally is taken with the main course rather than before. Assorted fresh fruit or desserts are consumed at the end. A Middle Eastern influence on Pakistani cuisine is the popularity of grilled meats such as kababs or kebabs. Popular desserts include Gulab jamun, Barfi, Qalaqand and various kinds of Halvah like Multani Sohen Halvah and Hubshee Halwah.
Chicken Karahi Recipe
Remove skin of tomatoes. In a pot add chicken, garlic, ginger and salt. Cover and cook on low heat till the...
Chicken Jalfraizi Recipe
Sauté the chopped onions in the oil till transparent. Add the garlic, ginger, turmeric, coriander seeds...
Paey Recipe
Wash Paey, boil for 1 minute and Drain the water. Add turmeric, chili, garlic paste, ginger paste, coriander...
Salan Stew Recipe
Sauté the onion in oil till transparent. Add the meat and dry its water. Add all the ingredients and enough water...
Dal Makhani Recipe
Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, ginger...
Aaloo Gosht Recipe
Fry the onion in oil till brown. Remove the onion and grind. Add haldi, dhaniya, mirch, garlic, ginger and salt...
