Oman cuisine

The traditional cuisine of Oman consists of foods such as goat's meat, fish, bread and fruit. Although spices, herbs, onion, garlic and lime are liberally used in traditional Omani cuisine, unlike similar Asian food, it is not hot. A wide variety of soups can be found in the daily cuisine, made from lentils, vegetable, lamb or chicken. Omanis are also fond of salads made from fresh vegetables, smoked eggplant, tuna and dried fish.