Welcome to Nepal cusine.
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Nepal cuisine
The food of Nepal is as diverse as the country itself. The Nepalese recipes are quick to cook and good to eat. Nepalese food is famous for its nutrition level and tempting taste. Whilst Nepalese cuisine is somewhat basic, it certainly does not lack in flavor, making extensive use of spices and flavorings such as ginger, garlic, coriander, pepper, cumin, chilies, cilantro, mustard oil, ghee and occasionally yak butter.
Stuffed Chatamari
For rice crepes, soak rice and black dal in water overnight. Rinse the soaked rice and lentils mixture thoroughly...
Chicken Chili Rolls
In a bowl combine chicken, scallion, tomatoes, chilies, chopped cilantro, lemon juice, cumin powder, salt...
Shrimp Bhutuwa
In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin, asafetida, and turmeric...
Gorkhali Shrimp Chili
In a small bowl, combine all marinating ingredients into a smooth paste. In a large bowl, pour the marinade...
Nepali Vegetable Masala
On a pan roast cumin, coriander, mustard, fenugreek seeds, timur and black peppercorn until seeds...
Nepali Chicken Masala
On a pan roast cumin, coriander, mustard, timur, black peppercorn and cardamom pods until seeds start...
