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Myanmar cuisine
Myanmar people enjoy rice as their main food and it comprises about 75% of the diet. During meals, all the dishes are laid out on the dining table and served together so that diners can make their own choices and combinations. The most popular condiment is a kind of relish made from preserved fish or prawn, served with chili powder. Most traditional snacks, which are rich in variety and taste, are generally made with rice or glutinous rice.
Beef In Tamarind Sauce
Process the onion, garlic, ginger and 1/4 cup of the water to a coarse paste. Put the paste, beef, salt, oil...
Chicken And Vegetable Fritters
Mix the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano. Mix well...
Chickpea Tomato Salad
Cook potatoes in water, with soy sauce and salt for 20 minutes. Drain well, cut into half inch cubes...
Fish Curry (Burma)
Rub fish with turmeric and salt. heat oil to high and fry on both sides for 3 minutes. remove from pan and drain...
Mandalay Nangyi Soup
Heat the broth with ginger, garlic, pepper and fish sauce. Simmer over low heat for 10 minutes...
Pork And Pumpkin Stew
Marinate pork with soy sauce and salt for 1 hour. In a large saucepan, place pork, marinade, ginger, garlic...
