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Mongolia cuisine
The traditional Mongolian cuisine primarily consists of dairy products and meat. Meat is either cooked, used as ingredient for soups or dumplings, or dried for winter ("Borts"). The Mongolian diet includes a large proportion of animal fat. While this would lead to health problems in an industrialized society, it is necessary for the Mongols to withstand the cold winters and their hard work.
Mutton Soup (Guriltai Shul)
In a large wok, lightly fry the sliced mutton in the fat. Add the vegetables and stir-fry briefly. Add the water...
Mongolian Lamb
Cut lamb across grain into thin slices. Combine 1 tbsp. each soy sauce, cornstarch and garlic; stir in lamb...
Mongolian Barbecue
To assemble the barbecue, place the cooking appliance in the center of the table, heating and greasing...
Mongolian Hot Pot
This dish also works successfully with other foods such as steak, fish balls, oysters, shrimp, squid, mushrooms...
Fried meat pasties (Huushuur)
Mix the dough ingredients together and knead into a dough. Divide into smaller pieces and roll these...
Pyartan
Pyartan is a variety of guriltai shol. However, the dough pieces are cut into thin rectangles or are randomly...
