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Maldives cuisine
Maldivian cuisine is based largely around the ingredients that are readily available and provided by the tropical marine-based environment. Coconut, fish and its derivatives as well as starches such as rice provide the basis for most dishes. Coconut milk is a primary ingredient in Maldivian curries, while fish sauce and fresh fish are used in a plethora or recipes with skipjack tuna often being the fish of choice.
Seeni Sambol
Maldive fish is a tuna and it should be available in your local Maldivian, Indian or Sri Lankan shop...
Garudhiy
Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim. Add lime juice just after...
Maalhoskeylu Kan'dhi
Bring water, jasmine water, sugar and rampe leaf to boil. Combine the thin coconut milk with puréed rice until...
Mas Huni
Crush the onion and chilli with lime juice and salt.Add in coconut and tuna and crush them well...
Faana Kulhi Riha
Fry the onion, garlic, rampe leaf and curry leaves until the onions are golden brown. Add in the fish, bilinbi...
Faaga Riha
Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown. Add in the bitter gourd...
