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Kuwait cuisine
Food plays a large part in Kuwaiti culture. The traditional food of Kuwait known as machboos consists mainly of mutton, chicken, or fish placed over or mixed in a large mass of well-cooked and prepared rice, closely resembling the Indian-Pakistani biryani. Curries and sides also complement the dish.
Chicken Mechbous
Chickens in Kuwait are much smaller than in the United States; two Cornish hens can be substituted...
Murabyan
Many Kuwaiti dishes call for loomi, which is dried and blackened lime, generally unavailable in the United States. Its flavor is strong and unique...
Pickled Turnips
Bring water and salt to a boil, stirring to make sure all the salt is dissolved. Remove from heat and cool...
Hummus
Drain the chickpeas. Reserve a few for garnish and put the rest in a blender or food processor...
Sponge Cake
Beat eggs well in a mixing bowl. Gradually beat in sugar. Sift flour and baking powder together and...
Chicken with rice (Makbous dajaj)
Wash rice with cold water and soak unil you finish boiling the chicken. Fill half a pot with water enough to cover...
