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Kazakhstan cuisine
Traditional Kazakh food revolves around mutton and horse meat and as well as various milk products. Meat in various forms has always been the primary ingredient of Kazakh cuisine. Among the most popular meat dishes are kazi and chuzhuk, kuirdak, besbarmak and various other horse delicacies. Besbarmak (commonly called "Narin" in Xinjiang) undoubtedly is the most popular Kazakh dish.
Zhent the Kazakh Chocolate
Millet and irimshik are pound in a mortar. The mass obtained is mixed with sugar and raisins, butter...
Millet soup
Milk diluted with water is boiled. Flour is slightly fried with butter and diluted with hot water...
Kespe (Noodles) a la Kazakh
Prepare thick dough and let it sit for 30 to 40 minutes. Roll out the dough into small sheets 1.5 mm thick, dry...
Kazakh Rice
Mix the Lamb, almonds, fruits, Onion, salt, and garlic in a large bowl. Cook the rice until...
Kazakh Green Salad
Chop the tomatoes, cucumbers and Cheese into cubes. Mix all the ingredients together and you have an...
Fish Assorti "Issyk"
Sturgeon, sevruga or beluga and salmon are boiled, cut in thin slices and tayed out on a plate. Sprats without...
