Welcome to Iran cusine.
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Iran cuisine
The cuisine of Iran includes a wide variety of foods ranging from chelow kabab, khoresht, aash, kookoo, pollo, and a diverse variety of salads, pastries and specific to different parts of Iran. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Aash-e Aab Leemoo
Peel and slice two onions and fry in oil until slightly golden. Add 4-5 glasses of hot water, split-peas, salt...
Kateh
Kateh is normally served with kababs or any of the main dishes in this collection, unless rice is already used as one of the ingredients...
Polow (or Chelow)
The preparation of polow (or chelow) is more elaborate than kateh and results in a delicious non-sticky rice...
Kashk-e Baadenjaan
Peel eggplants and slice length-wise to a thickness of 1 cm. Add salt and pepper and fry on both sides on...
Joojeh Kabab
Prepare marinade: mix olive oil, grated onions, saffron, salt and black pepper. Wash and cut chicken into small...
