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Cyprus cuisine
In the Northern part of the country, the most significant cuisine is the Turkish one and in the Republic, the Greek cuisine is more accentuate. In the Northern part of Cyprus, there are many sweet pastries and jellies and Turkish coffee is the favorite drink and it includes a variety of styles, like sade or orta. The Greek dishes have their own Italian, Balkan and Middle Eastern influences, which include fish and lamb dishes, olive oil and various Mediterranean herbs.
Bread Dough
This recipe can be used as a base for these variations Houloumopsomi (Cheese bread) and Elioti (Olive bread).
Stuffed Vine Leaves (Koupepia)
Koupepia (also known as dolmades) can be served as an appetizer or to accompany a meal.
Barbecued sausages (Sheftalia)
Combine pork, lamb, onion, parsley, cinnamon, cloves, salt and pepper in a bowl...
Stuffed Lamb
To make the stuffing: in a large mixing bowl combine spinach, onion, fennel/dill, pine nuts, rice...
Roasted vegetables (Briami)
Grease a baking dish, then layer each of the vegetables, alternating colours...
Cheese bread (Houloumopsomi)
Preheat oven to very hot, approx. 240°C. Dissolve the yeast in the measure of warm water (stirring with a...
