Chinese food

China cuisine

Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Shrimp stir fry

A fast and easy shrimp stir fry which gets a depth of flavor from a little bit of sesame oil and oyster sauce...

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Crispy Fragrant Duck

You need to start two days before you want to serve it, and pair it with mandarin pancakes and...

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Chinese Chicken Salad

Quick Salad for healthy lifestyle!

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Shrimp and Vegetable fried Rice

This is an adaptation of the Cantonese classic. In China fried rice is seasoned with salt rather than soy sauce...

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Fried rice

Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes...

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Spring Roll Wrappers Recipe

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled...

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