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Cambodia cuisine
Fish and rice are the main ingredients of the traditional Cambodian cuisine and most of the Cambodian dishes are spicy and extremely exotic. Shrimp is a very common Cambodian ingredient, together with other sea food delicacies. The diversity of spices is huge and you can expect to find herbs and spices like cilantro, mint leaves and lemon thyme in even the simplest Cambodian dishes.
Cambodian Summer Rolls
An explosion of fresh flavors rolled up in perfect rice paper wrappers. This can easily be a vegetarian dish...
Grilled Shrimp Skewers
Skewer the shrimp, brush lightly with oil and grill on an electric grill, grill pan or outdoor grill until just pink...
Golden Tofu with Spicy Ginger Sauce
Cut the block of tofu in half to form two thinner slices. Place on layers of paper towel, cover with...
Grilled Fish with Pineapple
Heat the sesame oil in a small saucepan. Add garlic, and ginger and saute until lightly golden. Add pineapple...
Carmelized Chicken
Heat the sesame oil in a wok. Add scallions, garlic, ginger, and chicken, and stir-fry until lightly browned...
Coconut Macaroons with Gingered Tropical Fruits
Preheat oven to 350 degrees. Generously grease a large baking sheet. Combine all ingredients in...
