Welcome to Brunei cusine.
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Brunei cuisine
Brunei has a variety of traditional dishes. Some of these unique foods were very popular in the old days, and remain popular today, such as Ambuyat, which is eaten using special chopsticks called Candas. Other food items which have been handed down from generation to generation are from fish (Ikan) and fish products. Another unique food is Belutak, which is the Brunei version of salami. Rice also plays an important role in their society.
Serondeng Padang
A hearty chicken dish combining the Malay staples of garlic, onion, and chillies with a touch of coconut milk...
Udang Sambal Serai Bersantan
Spicy prawns smothered in a coconut-based red curry, with a distinctive Malay flavour.
Daging Masak Lada Hitam
A savoury beef curry with a jolt of chilli, garlic, onion and traditional Malay spices.
Curry Puff (Karipap)
Traditional Brunei food made from potatoes and meat wrapped with pastry and deep fried.
Turmeric Rice (Nasi Kuning)
An aromatic rice generally reserved for birthdays, weddings, or anniversaries...
Lemang
Lemang is a traditional Brunei food cooked in a hollowed bamboo stick. Usually prepared for festivities such as...
