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Bangladesh cuisine
Bangladesh is famous for its distinctive culinary tradition, and delicious food, snacks and savories. Boiled rice constitutes the staple food, and is served with a variety of vegetables, fried as well as curries, thick lentil soups, and fish and meat preparations of beef, mutton and chicken. Bengali cuisine is rich and varied with the use of many specialized spices and flavours.
Basmati Rice
It is important to handle the rice gently so that the grains are not broken. It's also important to use whole spices...
Fish Korma
Carp is great for Korma. For health reasons (carp being a scavenger fish), chain grocery stores don't sell carps...
Alu-Jira
You can use mustard oil for added flavor. You can als add chopped green chilis for the extra bite and fragrance.
Tikya Kabab
These are great at barbecues, and as a snack, starter or main course serve with salad, lemon wedges and tandoori chutney...
