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Azerbaijan cuisine
Food is an important part of Azerbaijan culture, and it is possible to eat well with out spending a fortune. Azeri cuisine displays an intriguing blend of influences from Turkey, the Middle East, Iran, Central Asia and even India. Traditional food in Azerbaijan includes bread, pancakes and thick soups. Pilaff (plov), both savoury and sweet, is a favourite in Azerbaijan. Spiced poultry, lamb, mutton and beef are featured prominently in Azerbaijani cuisine.
Salad with smoked salmon
This salad is both elegant and simple. The smoked salmon can be substituted by red caviar.
Chicken Kebabs (Djudja Kebab)
This recipe for chicken kebabs is simple to make.You can serve the chicken kebabs on a bed of cilantro...
Lamb, Walnuts and Dried Fruits Pilaf (Parcha Doshamya Plov)
Pilafs are central to the cuisine of Central Asia and they enjoy a privileged place at the Azeri table...
Uha (fish soup)
Ukha is fish soup, which tastes best when cooked with sterlet, snapper, or redfish. Also great with pike perch...
Golubtsi (cabbage rolls)
Golubtsi are cabbage rolls stuffed with ground meat. For vegetarian golubtsi substitute beef with...
Azerbaijanian Apple pie
Whether you are looking for a traditional Azerbaijan apple pie you are bound to be amazed by the interesting...
