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Armenia cuisine
Traditional Armenian cuisine it is well know for unique blend of spices and seasonings that thread throughout the recipes. It does take some knowledge of Armenian food to enjoy the full variety, and you need to understand that recipes are prepared seasonally, using the freshest meats, vegetables, fruits, herbs and spices available.
Armenian Pizza
The original recipe includes a recipe for the dough, but it also says you can substitute it with refrigerated...
Stuffed Meatballs (Kufta)
The recipe consists of two parts, the filling, which is quite easy to do, and the shell, which is a pain...
Romaine Salad (Hazar Aghtsan)
This salad is relatively simple and goes well with the kofta.
Roast Leg of Lamb
It is succulent, tender and very savory throughout. The spices combined very well so as to enhance the flavor...
Royal Armenian pudding (Haigagan Anousheghen)
It's an interesting dessert, but it is a little bit too heavy, too "nutty"...
Armenian nutmeg cake
Armenian cooking is noted for its flavours and its use of spices. This recipe it has a crunchy base and light...
