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Afganistan cuisine
Traditional Afghanistan food is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice . Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Given their common history, Afghanistan, Iran, Tajikistan, Uzbekistan, and Pakistan share similarities in cuisine.
Baklava
Baklava is one of the traditional desserts which is best known and made in all regions of Anatolia...
Lentil Soup
Lentil soup is a soup made with lentils which is popular all over the Middle East.
Noni afghani (afghan bread)
This is an easy bread recipe that results in a soft, tender flat bread...
Meatballs With Noodles Tossed In Yogurt
Cooking up a large batch of meatballs in advance to store in the freezer goes a long way toward establishing...
Brides Fingers (Asabia el Aroos)
These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier...
Fruit salad
The abundance of fresh fruit in Israel, ripe from the fields and orchards, makes fruit salads a natural choice...
