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Algerian cuisine
The cuisine of Africa reflects influences from Arabs, Europeans, and Asians. Traditionally, as in almost all cultures, the food of Africa uses a combination of locally available fruits, grains, and vegetables, milk and meat products. African food differs in different parts of Africa, and East Africa, North Africa, West Africa, Southern Africa and Central Africa are very well known for their distinctive cooking styles.
Bourek (beef-stuffed pastry rolls)
When the fast of Ramadhan is broken in the early evening hours, various dishes are considered a traditional part of the meal.
Vegetable Potjie
The root vegetables keep well so that they can make a very filling meal after several days camping.
Spiced Lamb Balls
The addition of spicy condiments makes them unusual and different from our own meat balls.
Banana Bread
Bananas are a main cash crop for Cameroon, along with cocoa, coffee, palm oil and sugar.
Sese Plantains
A tasty Cameroonian dish, usually cooked with meat or fish (dried shrimps go well).
Easy Fufu
This is a good recipe to make with a friend, so you can share the job of stirring the stiff mixture and holding the pot steady.
